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Sterilizing water treatment
HOME  >  PRODUCT  >  Sterilizing water treatment
“Happy mankind & Conserved nature”. It is possible with TAEYOUNG E&T Technology.
Electrolyzed Sterilizing Water Generator
TIE-N20WR
TIE - N20WR
Product Sterilizing water generator
Model TIE-N20WR
Size(mm) 547x225x470
Purpose of use disinfection and sterilization of food,
utensils, and other apparatus
Places to use School, military, hospital, hotel restaurant,
cafe
01
Generative principle & purpose of use
Gushing sterilized
water just from
water and salt!
  • Convenient hygiene management
    - Process that does not require dilution increases the production efficiency.
    - The automatic consecutive system allows you to use the water like a regular tap water.
    - The one-touch control provides easy and safe use.
  • Clean quality assurance
    - Quick sterilization and minimal residue is a great advantage.
    - Ideal for food sterilization without affecting the taste and the smell of the food.
  • Safe working environment
    The electrolysis of water and salt does not affect the environment.
    When the residue is contacted with organic matter after the use,
    the active chlorine decreases and naturally dissolute.
Generative principle
Sterilized water producer
Is a device that electrolyzes water and small quantity of salt to produce an
environment friendly sterilized water (sodium hypochlorite)
The sterilized water produced is popularly used in various places and areas that require sterilization and
disinfection as it has strong sterilizing power especially in virus and germs found in the hospital and the
resistant bacteria. This is an innovative HACCP product that considers both sanitation and safety and
solves the problem of hard handling of the original chemical based toxic sterilizer, dilution, and ruining
the environment.
Purpose of use
Food additives(sterilizer)
- For food
Must be used on the fruits, vegetables and
other foods labeled “food additive”, and
must be removed completely before
cooking the food.
Disinfectants for furniture and
others - For apparatus
Must be used on the products that are
labeled as “disinfectants for furniture and
others” and must follow the standards of the
use on each products
How to prevent food poisoning
Strict disinfecting and sterilizing of the
food poisoning causative bacteria.
Average amount of microorganisms found in raw vegetables are 103~109CFU/g.
Common bacteria and colon bacillus on the surface of fruit and vegetable cannot be
completely removed by tap water. The harmful microorganisms must be removed from
the cooking utensils after their use with proper sterilizing method.
Disinfection and sterilization is not a choice, but a must!
Category Active chlorine concentration
Fruits, vegetables, fresh foods Below 100ppm
Cooking utensils and facilities Below 200ppm
Order removal of contaminated area Below 1,000ppm
02
Product formation
ONE TOUCH automatic flush
The touch sense system allows you to easily get the water going or stop.
You can see the status of the button you chose.
Individual button & live status display
You can easily identify the different functions and see the live status of the
product that is running.
Production of different concentrations of active chlorine
The product automatically produces the sterilized water based on its use
(100/200/1000ppm)
Safe self check function
The safety function has improved by displaying and alarming the unmet condition
of the electrolytes (salt) and flow.
Automatic circulation of the saline solution
The inner circulation system of the salt tank keeps the sodium concentration
of a saturated solution steady
Multistage electrolysis system
The two stage electrolysis system decreases the salinity of the residue
and consumption of salt. 2
SMPS Power method
SMPS [Switching Mode Power Supply] power supply method provides steady power.
Inner cleansing function
When not used for a long time, the inner part of the product can
be washed by water
Wall-mounted product for effective use of the space
The wall-mounted design provides effective use of the space.
03
Main function
Controls and display
No NAME No NAME
01 PPM (active chlorine
concentration)
07 1000 ppm water flow
02 Rate of discharge 08 Automatic setting
03 Voltage 09 Manual setting
04 Electric current 10 Setting
05 100 ppm water flow 11 Total use of the
product display
06 200 ppm water flow
04
Installation