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1.How to produce ionized water |
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Various contaminating materials including dirt, chlorine, rust and chloride floats are removed as the source water passes through two high efficient filters. Then, it also passes though an electrolytic tank. Within the electrolytic tank provided with direct electric current from the power supplier, (+)pole and (-)pole are arranged in turn, and a diaphragm is placed between them. The water is electrolyzed and divided into alkaline water and acid water with the diaphragm between them. |
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2.REDOX-Technique |
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Water is a universal solvent!
Water is a universal polarized solvent. Due to its strong polarization it is able to dissolve all polarized substances and to build up hydrogen bridge linkages, which are basically responsible for the specific geometry of proteins and nucleic acids. |
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| A water molecule with the chemical formula H 2 O contains 2 hydrogen atoms and 1 oxygen atom. The hydrogen atom contains 1 proton in its nucleus and 1 electron on its sheath, which is constantly circulating around the atom core.Oxygen contains 8 protons and 8 neutrons in its nucleus. The 8 electrons circulate around the core on different tracks each with a different radius. 2 electrons are located on the inner sheath. The other 6 electrons circulate around the nucleus on a track with a far bigger radius. Those 6 electrons are also called valiancy or metastasis electrons. |
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| The valiancy electrons determine the chemical binding ability of the oxygen atom. An oxygen atom prefers the condition of having 8 electrons on its outer sheath because this means a higher chemical stability. This condition can only be achieved by a compound with 2 hydrogen atoms. In this case the oxygen uses 2 electrons of the hydrogen, while the hydrogen uses 2 electrons of the oxygen. The mutually used pairs of electrons represent the chemical compound. Energy is necessary to untie the mentioned compound. |
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| Due to the special position of the pairs of electrons, an asymmetric molecule arises. The binding pairs of electrons of this molecule represent an angle of 104¡Æ relative to the hydrogen. |
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The polarity of water molecules is crucial!
One property of atoms becomes conspicuous when considering the covalent linkage between different partners. This property is called ¡± electro negativity ¡±. This expression explains the electron attracting impact of the concerned Element on the binding pairs of electrons. The electron attracting property of oxygen (a value of 3.5) is nearly two times as strong as that of hydrogen (a value of 2.1). This fact has an impact on the position of the binding pairs of electrons. They are attracted more closely to the oxygen and thus they cause negative increment charges ( d - ). At the opposite end of the molecule those two electrons are missing and thus a positive increment charge ( d + ) occurs. Molecules whose ends are differently charged are called dipoles . Due to the strong difference in electro negativity within the water molecule, water is a strong dipole and a strong polarized solvent. |
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The dipole-character is of primary importance to the properties of water!
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Water molecules build up intermediate molecular connections to vicinal molecules as their negative ends attract the positive ends of the vicinal molecules and vice versa. The ¡°hydrogen bridge linkages¡± are not as strong as the linking powers within the molecule and thus can easily be created and afterwards be untied again. |
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The hydrogen bridge linkages are responsible for the surface tension of water (drops, ¡°water's skin¡±) and the relatively high boiling point of water (100¡ÆC). |
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Water molecules are ideal means to dissolve Ionconnections. |
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| Due to their different charges water molecules are able to introduce into the matrix of negatively and positively charged ions and to surround those ions with a hydrate-sheath. The positive side of the water dipole now tends towards the negative ions, whereby the negative ions are being covered, so that the positive side of the dipole tends in its direction. This is also why the hard grains of salt can so easily be dissolved in water. |
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In a dry condition, salt is a very solid compound. If water is added, the salt will be dissolved as the positively charged Na+ connects with the negative pole of the H 2 O molecule while the negatively charged Cl- connects with the positive pole of the H 2 O molecule. As this simple example obviously shows, the rather weak compounds of single water molecules are able to dissolve relatively strong compounds with the help of this convergence process. That basically is the reason why we call water a universal solvent. It is a natural solution which is able to break up very strong and sophisticated compounds. That is the chemistry that surrounds everything on earth, in the sky, on the land and in the water. |
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Oxidation and Reduction reactions (Redox-reactions)
This procedure is crucial in most biological systems. In chemistry, oxidation is defined as donation of electrons (e.g. rusting of metal). The opposite reaction known as reduction means the absorption of electrons.
Oxidation = donation of electrons
Reduction = absorption of electrons
No oxidation can take place without a simultaneous reduction. This mutual relation between reduction and oxidation is known as ¡°Redox-Reaction¡± . The chemical scheme looks as follows: |
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These Redox-reactions often take place in crucial spots of metabolism in biological systems (photosynthesis, citric acid cycle). |
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Acid and alkaline (basic): The pH-value!
Another important type of reaction is the ¡°acid-base-reaction¡±. Even in extremely pure water ions can be found. They cause a lowered conductivity of water. Ions are the result of a reaction between 2 water molecules.
Autoprotolysis: In this reaction, one water molecule gives off a hydrogen-ion (proton or-ion). The other water molecule absorbs that proton.
In chemistry this is defined as follows:
All substances that give off protons are called acids.
All substances that absorb protons are called bases. |
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Scheme of the Autoprotolysis: |
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| acid |
base |
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If the concentration of - ions in the water is determined, a concentration of 10 -7 mol /l = 10 -7 mol / l is obtained. This value can be manipulated by either adding acids and increasing the concentration of - ions (e.g. mol/l) or by adding bases and lowering the concentration of - ions (e.g. mol/l). In chemistry, the pH-value measures the concentration of hydrogen ions. The pH-value is the negative decadal logarithm of the concentration of hydrogen-ions. |
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Classification table of the pH-value
(for the human cells the ideal pH is between 6.8 and 7.2): |
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| As the concentration is logarithmically measured, a switch from pH3 to pH2 means that the acid concentration increases tenfold. |
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¢ÃThe features of ionized water |
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| 1)Alkaline ionized water quick in penetration |
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Since the cluster (the number of water molecule/about 10~16 molecules for general water) size of the alkaline electrolytic reduction water is small, it is quickly absorbed into a body and enables to eliminate waste matter easily. The water whose cluster is one-third of the size of general water, and permeates deep into our body, this is the alkaline water. |
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NMR(Nuclear Magnetic Resonace) Analysis of water ionizer |
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| Kind |
Alkaline ionized water |
Serviced water |
Long life village water |
Mineral water |
Milk |
Distilled water |
Counter-osmotic water |
Acid water |
| Size(Hz) |
57 |
120 |
70-80 |
94 |
210 |
118 |
150 |
280 |
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* NMR shows the measures on the cluster size of water. |
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| 2) Abundant Active Minerals |
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¡æ Many kinds of minerals canbe found in all animals, vegetables, and water.
A large variety of minerals are necessary for all life processes and keep our bodies functioning properly. |
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kind |
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(+)ion |
(-)ion |
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Ca2+, Mg2+, K+
Na+, Zn2+, Fe2+ |
NO3+, CO32-, SO42- |
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| 3) Good Restoration |
Controls saprogenic bacteria in organs and increases beneficial bacteria.
There are about 100 kinds of bacteria, up to a trillion microorganisms living in the large intestine, and are classified as both beneficial and harmful depending on the bacteria species.
Alkaline ionized water controls the saprogenic bacteria to prevent disease.
Alkaline ionized water is the only water that can restore and help beneficial bacteria in the body.
Eliminates active oxygen
Active oxygen is oxygen that easily bonds or combines with surrounding substances. Active oxygen is unstable and therefore has with fewer electrons. The active oxygen possesses higher oxidizing power, and is related directly to aging and disease |
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| 4) Abundant Hexagonal Water |
Water molecules consist of 10 ~ 13 molecules. Hexagonal water, water clustered with 6 water molecules, is the most stable and natural to the human body.
One human body cell molecule is connected to about 70,000, 60~65% of them are hexagonal water molecules. The body favors this kind of water.
The cell that suffers with diseases has less hexagonal water.
- Lower the temperature of water like iced water.
- Electrolyze water with abundant mineral.
- Go through magnetic treatment |
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| ¢Ã Special Alkaline Water Usage |
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| ¨ç When cooking rice: Before getting rice ready to cook, wash rice with acidic water and soak it in alkaline water for 30 to 60 minutes. When the rice is completely cooked, it becomes cooked ion rice that has a good polish just as cooked glutinous rice, that tastes good, and that allows for maintaining its freshness and for a long period of storage. |
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Coffee, red tea, etc: Removes the bitterness of coffee and the astringency of red tea while giving fragrance to both coffee and red tea. |
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To remove the smell of fat and make them more tasty, soak fresh meat and astringent vegetables in alkaline water for 20 to 30 minutes. |
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| ¨ê To maintain freshness, wash vegetables and fruit with alkaline water for a long storage period. |
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Alkaline water is good for hangovers when taking it before going to sleep or when the stomach is empty in the morning. |
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| ¨ì An ice cocktail in alkaline water makes your taste softner and smoother. |
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| ¨í Animal distemper: Alkaline water has a good effect on infectious diseases (caries fever) occurring in puppies and filaria, making animal furs look beautiful and facilitating development. In particular, alkaline water increases the egg- laying rate while making meat more tasty by inhibiting the growth of fat. |
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¢Ã Why should we drink alkaline water? |
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A nationwide disease: the body is in general too acidic!
Hydrogen sulphide, ammonium, histamines, indoles, scatoles and carbolic acids are created by decomposition.
These substances can be regarded as the main cause of skin diseases, liver damages and allergic reactions. Indoles are even said to cause cancer.
Antioxidant agents (ionized water, vitamins, tracer elements and minerals) chemically neutralize the active oxygen in order to prevent the human body from inner oxidation.
This effect is able to slow down the aging process. Ionized, alkaline water has an
enormous reduction potential (it stops the damaging impact of active oxygen on cells), which can even be increased further by applying additional anti-oxidant agents. This all requires a healthy intestine system.
This effect is favored by the reduction in size of the H 2 O-clusters (bundling of H 2 O
molecules from 10-13 (see left picture) to 5-6 (see right picture)) and by a supply of each cell of the organism that is 6 times better than the one normal potable water provides. |
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Too much oxygen!
Oxygen is essential for every living being. Highly concentrated, active oxygen (free radical) is used for disinfection and for eliminating bacteria, virus and metabolic waste products. Nevertheless, active oxygen can have a negative impact when electrons from other molecules are absorbed and cells are damaged due to the active oxygen's high oxidizing potential. This ¡°electron-theft¡± is responsible for the oxidation of tissue in the human body and thus causes various diseases. |
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