|
 |
|
|
|
TM Fermented Kids Soap
|
| |
| size |
60©ªx25mm |
| weight |
80g/ea |
| patent |
10-0651014 |
|
|
|
 |
 |
 |
| |
10 natural elements including duckweeds, houttuynias, bluets, fenugreek seeds, and other medical herbs are neutralized through TM ferment process to safely deliver its elements to child¡¯s skin.
Natural moisturizing ability and anti-bacterial function keeps child¡¯s skin safe and healthy.
|
|
| |
| ¢Ã |
Concept of product |
| |
 |
It is a soap made solely for children and it is designed for basic facial cleaning. It increases the skin's immunity against diseases, enforces skin protection, and maintains the skin's balance. |
|
|
| |
| ¢Ã |
Material specification |
| |
 |
Extracts from fermented pomegranate/ laurel tree / noni / turmeric |
 |
Extracts from fermented Korean herbal medicines(Xanthium strumarium, Saururus chinensis, Houttuynia cordate, Glycyrrhiza uralensis, Spirodela polurhiza) |
 |
TM-X powder (Extracts from fermented Exotic fruits, Grains, Beans, Marine plants, Mushrooms, Honey and so on), pine leaf extractives(phytoncide) |
 |
Honey, Natural moisturizing ingredients, Citric acids, Olive oil, Palm oil, Coconut Oil |
|
|
| |
| ¢Ã |
Role of Product |
| |
 |
Softens the strong effects of medicinal herbs through TM fermentation. |
 |
Increases skin absorption by maximizing useful ingredients and breaking down them through TM fermentation. |
 |
events atrophy through natural antiviral and anti-oxidation functions. |
 |
Low stimulating and high hydrating effects through the use of natural vegetable ingredients. |
 |
It is recommended as good products by the Pharmacist Education Center. |
|
|
| |
| ¢Ã |
Cautions for use |
| |
 |
This product is for washing only. It should never be eaten. |
 |
f irritation or any skin problem occurs because of the product, stop using it immediately. |
 |
Store it in a place that is out of reach of babies or young children. After use, dry it for
further storage. |
 |
Make sure that your hand does not reach the sharp edge when opening the product. |
|
|
| |
| |
|
|
|
|
 |
|
|