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¢ÂTM Fermentation |
¡° T ¡± represents the absolute, perfect and totality and ¡° M ¡± represents the every useful and not harmful microorganism |
A variety of lactic acid bacteria and yeast have long been used for the food processing where selective cultivation using natural material is necessary, and safety of lactic acid bacteria and yeast was proved.
It is well known that lactic acid bacteria and yeast produce various vitamin or lactic acid. Indeed, yogurt, cheese, and the beverages containing alcohol, are all made with support of microorganisms. People have been using such useful microorganisims since the beginning of human history.
Photosynthetic bacteria is a typical TM bacteria which contains large amount of protein. Its protein content is 50% larger than that of soy beans and the content of various amino acids uniformly exists. In addition, photosynthetic bacteria enables both aerobic bacteria and anaerobic bacteria to coexist. |
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| Antioxidant is one of the terms used very often recently. Antioxidants impede or delay the oxidation reaction, which is a type of chemical reaction. Breathing is a type of oxidating process. In the process, oxygen is inhaled into the lung and sent to every cell through the human body. In the process, oxygen resolves nutrients to gain energy. Although oxidation is an essential process for the human body to keep life. However, if the oxidation is overdone, activated oxygen is produced and this gives harmful effect to somatic cells. Even though oxygen generally has a stable condition, once it becomes unstable inside the human body, it happens to have strong reaction. If such activated oxygen piles excessively inside the body, the oxygen will oxidate all the matters around. |
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| * TM-X Powder |
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TM-X powder is developed by TY E&T R&D center, and this anti-oxidant was extracted and refined with ultra purification through natural fermenting process by TM germs with exotic fruits, beans, mushrooms, honey, grains, marine plants and oligosaccharide. |
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* mineral contents in the TM-X poder(mg/100g)
| ingredient |
TM-X |
| Li |
1.19 |
| Mg |
357.66 |
| Na |
146.90 |
| Al |
13.09 |
| P |
247.69 |
| K |
33.36 |
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| What is Coenzyme Q10? |
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Skin cell and Coenzyme Q10 |
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Skin cell getsvitality from Coenzyme Q10.
Normal skin has the capacity to protect itself from the stress from outside and cure hurts
If the metabolism of the outer and inner layer of the skin is smooth, quick cell change can be done in the spot with trouble.
Except these functions, it can maintain skin moisture properly with the natural moisturizing factor (NMF) even in a dry place.
Coenzyme Q10 activates these basic skin functions
Coenzyme Q10 activates these basic skin functions.
Like other cells, skin cells also get supplied energy with the help of Coenzyme Q10
By getting older, the generation of molecules of skin tissues like collagen, hyaluronic acid and elastin is reducing, and it is due to the reduction of Coenzyme Q10. |
Coenzyme Q10 is strong to UV light.
When skin is exposed to UV light, it leads the production of active oxygen and oxidation activity.
Our skin has similar activity with steel getting rust.
Fortunately, there are anti-oxidization materials in our skin that prevents the oxidization
Coenzyme Q10 is one of the anti-oxidization materials, and is proven as having more excellent anti-oxidization function than vitamin C and E.
Finally, we can get to the conclusion that the lack of Coenzyme Q10 accelerates the skin damage due to the UV light.
Additionally, the size of molecules of Coenzyme is small enough to be absorbed through skin, and as it is oil-friendly, its penetration through skin is easier than a anti-oxidant, vitamin C, a water-friendly material.
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