TIE-N15
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ProductElectrolyzed Sterilizing water generator
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Size(mm)545(W) X 225(D) X 470(H)
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Purpose of useDisinfection and sterilization of food, utensils, and other apparatus
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Places to useSchool, Military unit, Dormitory, Hospital, Restaurants,
Food service facilities, food industry
- Features
- Specification & Gallery
- Field of use
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More convenientSanitation managementIncrease the production efficiency without dilution process.
Use like a tap water with the automatic outflow method.
The one-touch control provides easy and safe use. -
More clean food quality assuranceQuick sterilization and minimal residue.
Less destruction of nutrients such as vitamins when sterilization.
Sterilizing water without affecting the taste and the smell for food. -
More Safe working environmentThe Electrolysis of only water and salt to produce an
environmentally friendly sterilizing water.
Sterilizing water will return to water naturally after outflow.
Sterilization · disinfectant
Let the sterilized water generator takes care of it all!
The Sterilizing water generator can be used both as an apparatus and food sterilizer.
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▲ 100ppm
[Disinfectant for food such as fruits, vegetables and fresh food] -
▲ 200ppm
[Disinfectant for apparatus such as cooking utensils and tableware] -
▲ 500ppm
[Sterilization of Strong Contamination such as polluted places]
99.9% Sterilization after 30 seconds
Test Bacteria :
Escherichia coli, MRSA, Candida albicans, Streptococcus, Bacillus cereus,
Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus pneumoniae
Toxic Free!
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Chloroform
NO! -
Benzene
NO! -
Formylaldehyde
NO! -
Acetaldehyde
NO! -
Pigment
NO! -
Surfactants
NO! -
CMIT
NO! -
MIT
NO!
Product Features
ONE TOUCH automatic flush
The touch sense system allows you to easily get the water going or stop.
You can see the status of the button you chose.
Production of different
concentrations of active chlorine
The product automatically produces the sterilized water based on its use (100/200/1000ppm)
500ppm generation function
for high concentration
Korea Disease Control and Prevention Agency :
Approved disinfectants to quickly and effectively disinfect public facilities and living areas exposed to patients with novel COVID-19
purpose of use :
When infection occurs and when sterilization of Strong Contamination
SMPS Power method
SMPS power supply method provides steady power.
Safe self check function
The safety function has improved by displaying and
alerting the unmet condition of the electrolytes (salt) and flow.
TPE material salt container
& integral structure
The salt container made of environmentally friendly TPE material is safe and durable.
It has high space utilization due to the integral structure of salt container. No separate space is required for the salt container installation.
Salt drain valve fitted
Convenient for cleaning the salt container after not using it for long time.
Available with Wall-mounted
The wall-mounted design provides effective use of space.
Control and Display
| No | Name | No | Name |
|---|---|---|---|
| 01 | PPM (Active Concentration) display | 06 | 200ppm water outflow button |
| 02 | Flow rate display | 07 | 500ppm water outflow button |
| 03 | Voltage display | 08 | Cleaning button |
| 04 | Current display | 09 | System setup button |
| 05 | 100ppm water outflow button | 10 | Display button for time used |
Installation
| Model | TIE-N15 |
| Size(mm) | 545 x 225 x 470 |
| Power consumption | Up to 650W |
| Electrolysis method | Non-membrane Electrolysis / DIAPHARMA-FREE ELECTROLYSIS |
| Electrolyte | Table salt (NaCl 99%) |
| Main sterilizing ingredien | Sodium hypochlorite (NaOCl) |
| Water outflow | 15L/min(100ppm) 7L/min(200ppm) 2L/min(500ppm) |
| Active concentration(ppm) | 100 / 200 / 500 |
| Display | PPM outflow button, Water outflow, voltage, current, error display |
| Safety function | Self check |
| Control | Touch sensor |
| Installation type | Wall mounted or desktop |
Cafeteria
Field of use : Schools, Military units, Company cafeterias,
Hospitals, Restaurants, Food service, etc.
Disinfection for strong contaminated place or when infection such as norovirus occurs.
Agricultural • Livestock • Seafood processing companies
Medical facility
Public facilities
Multi-Purpose Facilities
such as Traditional markets, Shopping malls, Department stores, etc
